Registered dietitian nutritionist Jodi Greebel, top left screen, prepares a traditional Indian meal at the campus' most recent Virtual Cultural Cooking Class. The next class, featuring a Hispanic-themed menu, will take place Tuesday, April 20, at 5:30 p.m. on Zoom.
Members of the Penn State Scranton community have a terrific opportunity to enhance and diversify their culinary skills, thanks to the campus’ Virtual Cultural Cooking Classes. The final class is Tuesday, April 20 — a Hispanic-themed meal of sheet pan chicken fajitas, guacamole and homemade tortilla chips.
April is Campus Pride Month at Penn State and Penn State Scranton's LGBTQ+ club has organized activities and events to celebrate pride for the rest of April.
April is Campus Pride Month at Penn State and Penn State Scranton's LGBTQ+ club has organized activities and events to celebrate pride for the rest of April.
The annual Undergraduate Research Fair and Exhibition will take place Monday, April 5, to Friday, April 9. Due to the COVID-19 pandemic, the weeklong event is again being presented as a Web Showcase with its own dedicated website: https://sites.psu.edu/ugrwebshowcase2021.
Penn State Scranton alumnus and print center staff assistant Brent Wilson’s feature-length screenplay, “Christmas Party,” was recently accepted for competition in the “Graduate Feature” category at the Ivy Film Festival.
The annual Undergraduate Research Fair and Exhibition will take place Monday, April 5, to Friday, April 9. Due to the COVID-19 pandemic, the weeklong event is again being presented as a Web Showcase with its own dedicated website: https://sites.psu.edu/ugrwebshowcase2021.
The Pennsylvania Department of Health recently announced the dates for phases 1B, 1C and 2 of the commonwealth’s COVID-19 vaccination distribution program and Penn State is strongly encouraging all students, faculty and staff to sign up to get a vaccine as soon as they are eligible to receive one.
