Beginning Monday, April 19, and continuing through Thursday, April 22, the Research Symposium will also be presented as a web showcase, due to the COVID-19 pandemic. All poster submissions can be viewed at https://sites.psu.edu/symposiumshowcase21.
Lambda Pi Eta members, current corporate communication students, and faculty members attended a virtual induction ceremony to celebrate the new member induction into Lambda Pi Eta. Not pictured, Marissa Boyd.
Upperclassmen Marissa Boyd, Melick Lubin, Morgan Sewack and Maria Veniamin were recently inducted into the Penn State Scranton Chapter of Lambda Pi Eta during a virtual ceremony recently hosted by the Scranton chapter officers.
Second-year biological engineering student Dan Foust will take his first steps towards a career in the agriculture field this summer. This internship will build upon his foundation of undergraduate research and hands-on experience with the Sharon Wastewater Treatment Plant accomplished at the Shenango campus.
Limited on-campus tours have resumed at Penn State Scranton, as one-on-one tours for accepted students and their parents began in early April. In June, the campus will begin offering small-group tours, in accordance with Centers for Disease Control and Prevention guidelines.
Penn State Scranton is pleased to announce that on-campus tours will resumeat the campus this spring. One-on-one tours will be offered to accepted students and their parents in early April. In June, the campus will begin offering small-group tours, in accordance with the CDC guidelines.
Registered dietitian nutritionist Jodi Greebel, top left screen, prepares a traditional Indian meal at the campus' most recent Virtual Cultural Cooking Class. The next class, featuring a Hispanic-themed menu, will take place Tuesday, April 20, at 5:30 p.m. on Zoom.
Members of the Penn State Scranton community have a terrific opportunity to enhance and diversify their culinary skills, thanks to the campus’ Virtual Cultural Cooking Classes. The final class is Tuesday, April 20 — a Hispanic-themed meal of sheet pan chicken fajitas, guacamole and homemade tortilla chips.
April is Campus Pride Month at Penn State and Penn State Scranton's LGBTQ+ club has organized activities and events to celebrate pride for the rest of April.
