Each year, Penn State Worthington Scranton hosts an Etiquette Dinner for graduating students to teach them the finer points of dining etiquette. This year's event was attended by over 50 students and faculty members.
This year's Etiquette Dinner for PSWS students was held in the newly renovated K. Bruce Sherbine Lounge, which was made into a formal dining venue for the event. Attendees learned the finer points of etiquette, table manors and networking in a formal social setting.
Another group of students who attended this year's Etiquette Dinner takes time before the start of the event to pose for a photo.
Students attending the dinner dressed formally and were seated at perfectly set tables, where they would be instructed on the proper use of eating utensils, plates and other finer points of etiquette.
The host/presenter at this year's Etiquette Dinner was Michael True, senior associate, talent development and marketing at Messiah College, pictured here with (at right) Career Services Coordinator Jonathan Tobin, who organized the SAF-sponsored event.